Our Menu

Marinated overnight in our signature jerk blend, slow-cooked over coals, served with rice and peas and festival.

Slow-braised oxtail in a rich, spiced gravy with butter beans, served with steamed white rice.

Tender slow-cooked goat in aromatic Caribbean curry, served with roti or rice.

Jamaica's national dish -- ackee with flaked salted cod, peppers and onions. Served with fried dumplings and plantain.

Slow-roasted chicken with jerk-spiced gravy, roast potatoes, seasonal vegetables and Yorkshire pudding. Sundays only.

Beer-battered tilapia fillet with chunky chips, mushy peas, and our house tartar with scotch bonnet.

A selection of jerk chicken, fried plantain, puff puff, festival and dipping sauces. For 2-3.

Gina's signature dark rum fruit cake, served warm with coconut cream.

Crunchy fried dough snack with a hint of nutmeg and vanilla. Shareable bag.